Roasting Machines
GENE - CBR 1200
Commercial Roaster - Electric coffee roaster with up to 1kg capacity.
Innovative 3D Agitation - Off-axis divided rotating chamber ensure efficient and even roasting.
High Efficiency Chaff Collector - Chaffand escaping gases air circulated away from the beans as they roast, before they can impart an off-taste to the coffee. Chaff is collected in a removable, easy to clean compartment.
Purchase: Call 978-955-8296
Email: bkcson@gmail.com
Paul Son
Espresso Machines
To brew espresso, hot water is forced through a bed of finely ground coffee at high pressure, typically between 6 and 9 BAR. The contact between the coffee and the water at pressure results in a higher level of extraction, meaning that the natural oils and gasses in the coffee grounds are drawn out.
Purchase: Call 978-955-8296
Email: bkcson@gmail.com
Paul Son
Syphon Brewing
It produces the best vibrant coffee flavors that cannot be imitated by a drip brewer. You will also get a clean and bright cup with no traces of coffee grounds left in the bottom. The coffee aroma is more intense. Siphon brewing method enhances the coffee aroma more than many other brewing methods.
Purchase: Call 978-955-8296
Email: bkcson@gmail.com
Paul Son
Pour-Over Brewing
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes. Coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew.
Purchase: Call 978-955-8296
Email: bkcson@gmail.com
Paul Son
Dutch Cold Brewing
Dutch Coffee brewing refers to a brewing method in which ice cold water is dripped over freshly grinded coffee ground for somewhere in between 3,5 tot 12 hours. Because the coffee isn't steeped in a simple container Dutch Coffee is a lot harder to make without having a Dutch Coffee maker.
Purchase: Call 978-955-8296
Email: bkcson@gmail.com
Paul Son
Single Origin Coffee Beans
The term “single origin” is a coffee category that gives focus to one distinct area or region where the coffee is grown. Simply put, coffee that is labeled as single origin can be traced to a single farm, farmer, producer, crop or region in one country.
Purchase: Call 978-955-8296
Email: bkcson@gmail.com
Paul Son